Yema, a Filipino custard or caramelized candy made of egg yolks and milk. Traditionally, or at least on how I remember, it is in triangular in shape packed in colorful cellophane wrap. The coating on on the outside is usually crispy or hard shell while the inside is a soft chewy sweet milky and some even add nuts.
My sister then suggested to make one and I remember making one of these in elementary and sold the packs to my neighbors.
Thanks to Panlasang Pinoy for a refresher course: http://panlasangpinoy.com/2009/11/19/filipino-dessert-sweet-custard-candy-yema-balls-recipe/
I always do my best to enjoy what I eat and when I say enjoy, it means to savor every flavor of each ingredients, impossible - I know! The best part of cooking & baking is the moment when your family & friends get to appreciate the food that you prepared with all your heart, so let's have an Incredible Nom Nom!!!
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sunday, February 19, 2012
Sunday, January 22, 2012
Snickers Mars Honeycomb Vanilla - Udders
We were about to go home until I saw this fair going on at the mall. When I saw Udders Ice Cream and it was their last day at the fair, oh boy! It was a long time since I had a taste of their ice cream and can still remember the Chocolate Rhum.Here's my Udders Ice Cream - Snickers Mars Honeycomb Vanilla
It's flavorful and can taste the sweet vanilla and luscious caramel with nuts, yummy!
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